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I create fresh, locally driven dining experiences with global flavor, refined technique, and true hospitality—so every guest feels like a celebrity.

Book with Me
Anthony Hunt (Featured On The Food Network) H

I bring passion-driven, luxury-level hospitality to every table.

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I bring a unique blend of culinary creativity, passionate leadership, and proven business acumen built over 30+ years in hospitality. My journey has taken me from the Four Seasons to luxury yachts, private estates on Star Island, high-end restaurants, hotels, and exclusive events—serving everyone with the same standard: every guest deserves to be treated like a celebrity.

My cooking is rooted in fresh, locally sourced ingredients—farm-to-table and ocean-to-table—paired with global flavors and refined techniques. I focus on food that nourishes and creates memorable moments, while also keeping operations strong through smart systems, cost control, and team development without ever losing sight of the guest experience.

Let’s Plan Your Experience

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Passion is it—no matter what I touch in the kitchen, I sprinkle passion and integrity on it, because there’s something special about putting my passion on a plate.

Here’s what you can expect when you dine with me.

Cooking is my lifeline.

Cooking is my lifeline, and I love creating all types of cuisine—so I can tailor your experience while keeping flavor, care, and hospitality at the center of every plate.

I learned by staying curious and putting in the work.

I learned from anyone who wanted to teach me, and I sharpened my foundation through four years of Culinary Arts—then refined it across luxury hospitality, private estates, yachts, and high-end events.

I lead with passion and integrity.

My secret in the kitchen is simple: passion. I bring integrity to every detail, because when I put my passion on a plate, the experience becomes unforgettable.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 254 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.